TESTIMONIALS

“On behalf of the Arboretum, I would like to thank you for your generous contribution of catering service  for the Mother’s Day Brunch.    Because of your commitment to excellence, this year’s event was an outstanding success.  Thanks again for your generous donation.  Your commitment to this institution is appreciated.”

Steve Yoder
Executive Director of the Arboretum at Flagstaff

“Thank you for doing another great job!  Your food, service, attitude and presentation are always refreshing.  I look forward to working with you again…”

David Fiss
Center for Sustainable Arts

“Thank you so much for your help over the homecoming weekend.  It was a pleasure working with talented professionals like yourselves and the food was spectacular.  We could not have done it without you.  Your efforts at the luncheon were greatly appreciated.”

Mason S. Gerety
Interim Dean and Professor
College of Business Administration
Northern Arizona University

“You and your crew were absolutely wonderful to work with for our Full Moon Summer Soiree!  Not only was the food truly superb (people were enormously complimentary about it), but you did a tremendous amount to make sure the whole thing was perfect.  The little gift bags were a great hit…the punch was fabulous, and you and your crew were a great part of our hosting team…”

Nancy Morin
Former Executive Director of the Arboretum at Flagstaff

“It may please you to know that at least two tables we know of, your presentation inspired some engaging discussion about culture and the value of good food.  Many guests complimented the quality of your cuisine and the graciousness of your staff.  We truly appreciate the favorable reflection this has, not only on Simply Delicious, but also on the museum.   We thank you for everything you invested in making this event the success it was.”

Robert G. Breunig, Ph.D.
Director of the Museum of Northern Arizona

“On behalf of the Arizona Attorney General’s office, we would like to extend our thanks and appreciation for providing such an enjoyable lunch.  Your company name rings true, the meal was simply delicious.  We look forward to the next time we can do business.”

Richard Travis
Special Assistant Attorney General

“Nancy has always performed an excellent job for us.  She is very professional and works very hard to achieve a high level of quality.  The hospitality industry is a very complex and service-oriented business and requires individuals committed to excellence and Nancy has certainly exhibited those qualities.”

Christopher Hilt
Director of Food and Beverage
Forest Highlands Golf Club

“Thanks again for an outstanding event.  The presentation and food were superb; the service was world-class.”

Major Troy Gilbert
Executive Officer
United States Air Force

“On behalf of the Coconino Community College Foundation Board, we want to thank you and your staff for an outstanding job at our Annual Foundation Meeting and Awards Luncheon.  I heard many positive and outstanding comments both during and after our event concerning how good the food was and how well it was presented…Please let your staff know just how much we appreciated all of their hard work and effort.  People generally rate an event on how well it is catered and, thanks to you and your staff, we had a very successful afternoon.”

Robert G. Erb
Development Foundation Director

“…The quality of the food and its presentation was above and beyond our expectations.  We have had this event catered by nearly every caterer in town in the past and I feel that Simply Delicious did the best yet.  Beyond the food-end of things, the staff was professional and courteous…again beyond the expectations of this event.  A small example is your staff walking around with baskets picking up the trash rather than just putting out trash cans.  This may seem like a small thing, but it is the accumulation of the many small details that make her catering service stand out from the rest.”

Tony Cosentino
Chef at Forest Highlands Golf Club